Created at 6pm, Apr 20
buaziziTechnology
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Prospects for Plant-Based Meat
Contract ID
ODM9JUOqcdkR8pGQhRzN_OVUop9PXbo1tbPAfieUqXw
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PDF
Entry Count
127
Embed. Model
jina_embeddings_v2_base_en
Index Type
hnsw

Dietary habits have a substantial influence on both planet and individual health. Highintake of animal products has significant negative effects on the environment and on human health;hence, a reduction in meat consumption is necessary. The transition towards plant-based meat (PBM)is one of the potential solutions for environmental and health issues. To achieve this goal, it isimportant to understand the dietary habits and demands of consumers. This review was designedwith a focus on PBM alternatives, dietary shifts during the COVID-19 pandemic, the drivers ofconsumers’ perceptions in various countries, and the measures that can promote the shift towardsPBM. The PBM market is predicted to grow with rising awareness, familiarity, and knowledge in thecoming years. Companies must focus on the categories of anticipated benefits to aid consumers inmaking the switch to a diet higher in PBM alternatives if they want to win over the target market.

Vatanparast et al. suggested that the partial substitution of animal meat with PBM (hybrid meat) may gain
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Downloaded from by 81.214.166.27, on 04/20/24. Subject to the CABI Digital Library Terms & Conditions, available at Foods 2022, 11, 3770 12 of 20
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The demand for novel and sustainable proteins will rise as more people become aware of health and environmental issues. However, some people (who habitually eat meat daily) are resistant to reducing meat intake because of taste, sensory attributes, habit, adherence to social norms, and considering meat to be important for good health [31,33,66,71]. Hwang et al. found that people with high food curiosity (the strongest motivating factors that might make people try new food) are more likely to buy PBM; however, it would take a tough and long effort to make them permanent consumers (especially those who love eating meat daily). Moreover, consumers anticipate that PBM should be more affordable, higher in protein and vitamins, and lower in calories when compared to meat [36,72].
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4. Barriers to Switching Diet towards PBM
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