Created at 11am, Apr 19
t2ruvaHealth & Lifestyle
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THE DETERMINATION OF SEX
jTr4mAiA3uZdbYP7S40RY-9mhuFBVBlMaduK9PcsVWY
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The facts observed and recorded by others assisted me to advance so far onthe trodden path that I made an effort to snatch a secret from Nature.What I succeeded in obtaining, though small, induced me to set forth in thefollowing pages the perhaps not unimportant results.The labor was long, and engaged my attention for years. And yet, amidst mycontinuous labors in the province of Embryology, it remained all the time amatter of secondary importance, my principal attention being engaged by farmore extensive studies.My desire is to stimulate others to wider observation. May the facts which Ihere discuss prove of utility, and encourage further studies in this direction withthe assistance of modern science.If we are not in a position to control the processes of Nature, we cannevertheless exercise over them a more or less effective influence, so as toobtain such results as are possible.Whatsoever the question may be that we propose to discuss, it is sometimesvery difficult to reach any answer. And yet, when experience and diligence havehelped us over the difficulties, we succeed at last in reaching the answer desired.The difficulties assume much less formidable shapes when an individual issatisfied with shaking his head and regarding the whole affair with mistrust. Inthat way the inexperienced and lazy are at once able to launch their viewswithout further trouble. They believe or they disbelieve; and they like to havetheir say. Any one can in this way easily win himself a place amongst those whohave written on a topic. The man who desires to obtain a lasting place takes onhis shoulders heavier responsibilities.This book contains but a portion of the vast and wide-reaching literaturedealing with the subject in hand. That literature extends back to the date ofman’s earliest intellectual labors. The observations that have been recorded byothers are here followed by methods of investigation, and by considerationswhich may serve to elucidate the facts. In conclusion, a section has beendedicated to the methods which I recommend for the artificial influencing of sex.Some particular experiments are subjoined.May my little book, then, go out into the world and make known my views,which are founded exclusively upon facts.

Observations of setting hens are not without interest. In their case, also, a diminution of hmoglobin is observable during the period of incubation. The hmoglobin can sink to nearly 50 per cent. of the normal amount. With the increase of hmoglobin in the embryo and its simultaneous diminution in the mother during incubation, it happens, at a certain period in the process of development, that the embryo in the egg and the setting hen possess a nearly equal measure of hmoglobin with a nearly equal number of blood corpuscles. An increase of the quantity of hmoglobin until the normal amount is reached may be observed in both towards the end of incubation.
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The Rhine salmon each year go up in a well-nourished condition from the sea into the fresh-water streams to spawn. There they remain several months. They lose much of their muscular substance. (Miescher.) On the other hand, a great development of the sexual organs and of sexual secretions takes place, produced, probably, at the expense of the used-up muscular substance. Many have paid particular attention to the nourishment of the maternal organism. Investigations have also been published dealing with the nutrition of the parent animals in cases when it was desired to exercise an influence over the sex. In fact, we have frequently touched upon such subjects, although only lightly. Here, as we are about to proceed to the subjects of nutrition and metabolism in the human female awaiting impregnation, we find ourselves compelled to acquaint the reader with a number of facts which permit us to assume a
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the food supply (including metabolism) and the CHAPTER II According to St. Hilaire, the male sex is more common in the case of scantily nourished (and therefore weakly) animals. Giron de Buzareingues says that the same is sometimes the case with domesticated mammalia. Martegoute has found that the sheep which bear female offspring are, on the average, of a heavier weight. Furriers have remarked that in fruitful regions more furs of female animals are always to be had than in unfruitful districts. It would follow from this that better nourishment assists the production of females.
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This observation seems, however, to be concordant with the general practice of farmers, according to which it is usual to keep a greater number of the females of the domesticated animals, on account of their utility. The males are kept only in such numbers as may be absolutely necessary for breeding purposes, or for stronger beasts of burden. The surplus is, by means of trade, disposed of in other regions. In consequence, in poor unfruitful districts, the number of males is pretty nearly the same as in fruitful regions, the actual requisite number being in both cases about the same. The females, on the contrary, can be much better kept in fruitful districts, where there are rich and fertile meadows and better fodder, than in the poor regions. In the latter the females are consequently rarer.
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